Spirulina (dietary Supplement)

Spirulina (dietary Supplement)

Spirulina is a microalga that can be consumed by humans and other animals. It is usually taken by humans as a nutritional supplement and is made primarily from two species of cyanobacteria: Arthrospira platensis and Arthrospira maxima.

Arthrospira is cultivated worldwide; used as a dietary supplement as well as a whole food; and is available in tablet, flake and powder form. It is also used as a feed supplement in the aquaculture, aquarium and poultry industries.

Read more about Spirulina (dietary Supplement):  Etymology, Ecology, Historical Use, Cultivation, Organic Certification, Advocates