Common Blends and Sample Recipes
For recipes of spice mixes see the mixed spice section in wikibooks
- Apple pie spice, usually cinnamon, nutmeg, and allspice
- Baharat, used throughout the Levant
- Berbere, an Ethiopian blend
- Chili powder, a mixture of powdered red chili peppers and other spices and herbs, such as cumin, oregano, and garlic, used in Mexican and Tex-Mex cooking, not to be confused with powdered chili peppers.
- Chinese Five-spice powder, a blend of cassia (Chinese cinnamon), star anise, cloves, and two other spices
- Curry powder
- Fines herbes
- Garam masala, an Indian savory spice blend that is used throughout much of South Asia
- Garlic salt
- Goda masala, a South Asian sweet spice blend
- Herbes de Provence, a Provençal blend of thyme, marjoram, rosemary, basil, bay leaf, and sometimes lavender
- Hawaij, Yemenite ground spice mixtures used primarily for soups and coffee
- Italian Seasoning, a classic blend of herbs used for Italian cuisine
- Kaala masala, South Asian black spice blend
- Khmeli suneli, a blend used in Georgia and the Caucasus region
- Lemon pepper
- Mitmita
- Mixed spice or pudding spice, a British blend of cinnamon, nutmeg, allspice, and other spices
- Montreal steak seasoning a seasoning mix for steaks and grilled meats
- Mulling spices, a European spice mixture of cinnamon, cloves, allspice, nutmeg and dried fruit
- Panch phoron, a Bengali five-spice blend of whole fenugreek, nigella, fennel, cumin, and mustard or radhuni seeds
- Pumpkin pie spice, an American blend of cinnamon, clove, nutmeg, and allspice
- Quatre épices, a French blend of ground pepper, cloves, nutmeg and ginger
- Ras el hanout, a North African blend that includes cinnamon and cumin among other spices
- Seasoned salt
- Shichimi
- Taco seasoning
- Tandoori masala, South Asian spice blend for tandoor cooked meats
- Vadouvan
- Za'atar, both an individual herb and a blend of that herb with sesame seeds and sometimes dried sumac
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