The Spanish omelette or Spanish tortilla, also called simply tortilla in English when there is no confusion with the Mexican maize tortilla, is a typically Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil.
Read more about Spanish Omelette: Spanish Names, Preparation, History, Variations
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“The hangover became a part of the day as well allowed-for as the Spanish siesta.”
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