The Spanish omelette or Spanish tortilla, also called simply tortilla in English when there is no confusion with the Mexican maize tortilla, is a typically Spanish dish consisting of a thick egg omelette made with potatoes and fried in olive oil.
Read more about Spanish Omelette: Spanish Names, Preparation, History, Variations
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“I have known a German Prince with more titles than subjects, and a Spanish nobleman with more names than shirts.”
—Oliver Goldsmith (17281774)