Spaghetti - Consumption

Consumption

Consumption of spaghetti in Italy doubled from 14 kilograms (30.9 lb) before World War II to 28 kilograms (61.7 lb) by 1955. By that year, Italy produced 1,432,990 tons of spaghetti, of which 74,000 was exported, and had a production capacity of 3 million tons.

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Famous quotes containing the word consumption:

    There is held to be no surer test of civilisation than the increase per head of the consumption of alcohol and tobacco. Yet alcohol and tobacco are recognisable poisons, so that their consumption has only to be carried far enough to destroy civilisation altogether.
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