Ecological Impact
Using soybeans to make milk instead of raising cows may be ecologically advantageous, because the amount of soy that could be grown using the same amount of land would feed more people than if used to raise cows. Cows require much more energy in order to produce milk, since the farmer must feed the animal, which can consume up to 24 kilograms (53 pounds) of food in dry matter (DM) basis and 90 to 180 litres (25 to 50 gallons) of water a day, producing an average of 40 kilograms of milk a day. Because the soybean plant is a legume, it also replenishes the nitrogen content of the soil in which it is grown.
In Brazil, the explosion of soybean cultivation has led to losing large tracts of forest land leading to ecological damage. These particular cleared forests are planted with soy intended for animal agricultural enterprises (especially beef and pork production), not for human consumption.
The American soil scientist Dr. Andrew McClung was the first to devise a method to grow soybeans in the Cerrado region of Brazil (tropical savanna). He was awarded with the 2006 World Food Prize.
Read more about this topic: Soy Milk
Famous quotes containing the words ecological and/or impact:
“The question that will decide our destiny is not whether we shall expand into space. It is: shall we be one species or a million? A million species will not exhaust the ecological niches that are awaiting the arrival of intelligence.”
—Freeman Dyson (b. 1923)
“Too many existing classrooms for young children have this overriding goal: To get the children ready for first grade. This goal is unworthy. It is hurtful. This goal has had the most distorting impact on five-year-olds. It causes kindergartens to be merely the handmaidens of first grade.... Kindergarten teachers cannot look at their own children and plan for their present needs as five-year-olds.”
—James L. Hymes, Jr. (20th century)