Ecology and Behavior
Tigers are obligate carnivores. They prefer hunting large ungulates, frequently kill wild pig, and occasionally hog deer, muntjac and Gray langur. Small prey species such as porcupines, hares and peafowl form a very small part in their diet. Due to the encroachment of humans into their habitat, they also prey on domestic livestock.
In the former range of South China tigers possible tiger prey species include muntjak, wild pig, serow, tufted deer and sambar.
In most cases, tigers approach their victim from the side or behind from as close a distance as possible and grasp the prey's throat to kill it. Then they drag the carcass into cover, occasionally over several hundred meters, to consume it. The nature of the tiger's hunting method and prey availability results in a "feast or famine" feeding style: they often consume 18–40 kilograms (40–88 lb) of meat at one time.
Read more about this topic: South China Tiger
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