Temperature Control
The degree of accuracy and constancy of cooking temperature required varies with the food cooked. In some cases it is not critical; a 15-mm thick (0.59-inch) piece of fish will cook in 17 to 18 minutes at any temperature from 44 °C (111 °F) to 61 °C (142 °F); such food can be cooked in a switched-off slow cooker filled with hot water and a thermometer. But for an egg, which has proteins that coagulate at different temperatures, it is much more critical.
Read more about this topic: Sous-vide
Famous quotes containing the words temperature and/or control:
“The bourgeois treasures nothing more highly than the self.... And so at the cost of intensity he achieves his own preservation and security. His harvest is a quiet mind which he prefers to being possessed by God, as he prefers comfort to pleasure, convenience to liberty, and a pleasant temperature to that deathly inner consuming fire.”
—Hermann Hesse (1877–1962)
““Have we any control over being born?,” my friend asked in despair. “No, the job is done for us while we’re sleeping, so to speak, and when we wake up everything is all set. We merely appear, like an ornate celebrity wheeled out in a wheelchair.” “I don’t remember,” my friend claimed. “No need to,” I said: “what need have us free-loaders for any special alertness? We’re done for.””
—Marvin Cohen, U.S. author and humorist. The Self-Devoted Friend, New Directions (1967)