Food Labeling Requirements
To be labeled as SSL for sale within the United States, the product must conform to the specifications detailed in 21 CFR 172.846 and the most recent edition of the Food Chemical Codex. In the EU, the product must conform to the specifications detailed in Regulation (EC) No 96/77. For the 7th edition of the FCC and Regulation (EC) No 96/77, these specifications are:
| Specific Test | Acceptance Criterion (FCC) | Acceptance Criterion (EU) |
|---|---|---|
| Acid Value | 50 - 86 | 60 - 130 |
| Ester Value | 120 - 190 | 90 - 190 |
| Sodium Content | 3.5% - 5.0% | 2.5% - 5% |
| Total Recoverable Lactic Acid | 23.0% - 34.0% | 15% - 40% |
To be labeled as SSL for sale in other regions, the product must conform to the specifications detailed in that region's codex.
Read more about this topic: Sodium Stearoyl Lactylate
Famous quotes containing the words food and/or labeling:
“Thought product and food product are to me
Nothing compared to the producing of them.”
—Robert Frost (1874–1963)
“Although adults have a role to play in teaching social skills to children, it is often best that they play it unobtrusively. In particular, adults must guard against embarrassing unskilled children by correcting them too publicly and against labeling children as shy in ways that may lead the children to see themselves in just that way.”
—Zick Rubin (20th century)