History
The Luter family of Smithfield, Virginia, has been curing and selling hams since the turn of the century. Joseph W. Luter, Sr.'s first job was at a local meat packing plant. His young son, Joseph W. Luter, Jr., followed in his father's footsteps, learning every phase of the meat packing industry. And eventually persuading him to start their own business - Smithfield Packing Company was chartered in 1936.
In 1962, with Smithfield already on its way to becoming the "Ham Capital of the World", Joseph W. Luter III became the company's leader. Expanding the plant's facilities and product line became the key to a growth cycle that promoted Smithfield Packing Company from a family business into a large, investor-owned and publicly-traded company.
Today Smithfield Packing has become a worldwide marketer of pork products, the largest subsidiary of Smithfield Foods, Inc., and one of America's largest meat companies. It also owns the largest slaughterhouse in the world, located at Tar Heel, North Carolina, USA, and built in 1992. Joseph W. Luter IV, became president of Smithfield Packing in 2004 after having served as an executive vice president of the parent company.
Read more about this topic: Smithfield Packing Company
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