Slow Food
For more details on this topic, see Slow Food.Opposed to the culture of fast food, the sub-movement known as Slow Food seeks to encourage the enjoyment of regional produce, traditional foods, which are often grown organically and to enjoy these foods in the company of others. It aims to defend agricultural biodiversity.
The movement claims 83,000 members in 50 countries, which are organized into 800 Convivia or local chapters. Sometimes operating under a logo of a snail, the collective philosophy is to preserve and support traditional ways of life. Today, 42 states in the U.S. have their own convivium.
In 2004, representatives from food communities in more than 150 countries met in Turin under the umbrella of the Terra Madre (Mother Earth) network.
Read more about this topic: Slow Movement
Famous quotes containing the words slow and/or food:
“For our vanity is such that we hold our own characters immutable, and we are slow to acknowledge that they have changed, even for the better.”
—E.M. (Edward Morgan)
“I believe that every man who has ever been earnest to preserve his higher or poetic faculties in the best condition has been particularly inclined to abstain from animal food, and from much food of any kind.”
—Henry David Thoreau (1817–1862)