Slovak Wine - Composition

Composition

The types of wine is usually labelled with one of the following terms:

Víno bez zemepisného označenia - "Wine without geographic indication" is replacing former category of Stolové víno - Table wine. Minimum level of sugar content is 13 °NM.

Víno s chráneným zemepisným označením - "Wine with protected geographic indication" - produced from grapes registered in the List of registered varieties, grown, produced and bottled in one of the Slovak wine regions, maximum yield per hectare wasn't exceeded, minimum level of sugar content was 13 °NM and it fulfills the requirements of established product specification. It can be indicated with traditional term regionálne víno if the grapes reached 15 °NM, the maximum yield didn't exceed 18,000 kg/ha, wine has minimum 8.5% of alcohol and it complies with quality requirements.

Víno s chráneným označením pôvodu - "Wine with protected indication of origin" is produced from grapes registered in List of registered varieties, grown, produced and bottled in the same or proximate neighbouring Slovak wine regions, maximum yield per hectare wasn't exceeded, minimum level of sugar content was 16 °NM, there is existing protection on the designation of origin or geographical indication. Term Districtus Slovakia Controllatus, symbol and abbreviation "D. S. C." can be used if wine was certified.

  • Akostné víno - "Quality wine" classified by control institute as odrodové - "single varietal" (variety is written up in the List of registered grape varieties) or značkové "branded" (blend of two or more grape varieties or a single grape variety not written in the List or registered grape varieties). Wine is made from the grapes of which natural sugar content is at least 16 °NM and the maximum yield was not exceeded (18,000 kg/ha) with minimum of 9.5% alcohol. It can be chaptalised to 22 °NM for whites and 24 °NM for reds. Wine complies with quality requirements determined by special regulation.

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