Demographics, Distribution, and Employment
Today, most Sino-Mauritians are businesspeople, with a "virtual monopoly" on retail trade. After the Franco-Mauritian population, they form the second-wealthiest group on the island. They own restaurants, retail and wholesale shops, and import-and-export firms. Chinese restaurants have greatly influenced Mauritian culture, and Chinese food is consumed all over the island by people of all backgrounds. Fried noodles is one the most popular dishes. Mauritians from all ethnic origin and background also enjoy the various vegetables and meat balls (Niouk Yen, Sow Mai, Van Yen, Fee Yen) which originate from the Hakka cuisine in Meixian.
In a 2001 Business Magazine survey, 10 of the 50 largest companies were Chinese owned.
Read more about this topic: Sino-Mauritian
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“The boatmen appeared to lead an easy and contented life, and we thought that we should prefer their employment ourselves to many professions which are much more sought after. They suggested how few circumstances are necessary to the well-being and serenity of man, how indifferent all employments are, and that any may seem noble and poetic to the eyes of men, if pursued with sufficient buoyancy and freedom.”
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