Food and Customs
Rice is the staple food of Sierra Leone and is consumed at virtually every meal daily. The rice is prepared in numerous ways, and topped with a variety of sauces made from some of Sierra Leone's favorite toppings, including potato leaves, cassava leaves, crain crain, okra soup, fried fish and groundnut stew.
Along the street of towns and cities one can find snacks such as fresh mangoes, oranges, pineapple, fried plantains, ginger beer, fried potato, fried cassava with pepper sauce; small bags of popcorn or peanuts, bread, roasted corn, or skewers of grilled meat or shrimp.
Poyo is a popular Sierra Leonean drink. It is a sweet, lightly fermented palm wine, and is found in bars in towns and villages across the country. Poyo bars are areas of lively informal debate about politics, football, entertainment and other issues.
Read more about this topic: Sierra Leone
Famous quotes containing the words food and/or customs:
“That food has always been, and will continue to be, the basis for one of our greater snobbisms does not explain the fact that the attitude toward the food choice of others is becoming more and more heatedly exclusive until it may well turn into one of those forms of bigotry against which gallant little committees are constantly planning campaigns in the cause of justice and decency.”
—Cornelia Otis Skinner (1901–1979)
“He is a barbarian, and thinks that the customs of his tribe and island are the laws of nature.”
—George Bernard Shaw (1856–1950)