The "Sherry" Brand
Spanish producers have registered the names Jerez / Xérès / Sherry and will prosecute producers of similar fortified wines from other places using the same name. In 1933, Article 34 of the Spanish Estatuto del Vino (Wine Law) established the boundaries of Sherry production as the first Spanish wine denominación. Today, Sherry's official status is further recognized by wider EU legislation. Sherry must come from the triangular area of the province of Cádiz between Jerez, Sanlúcar de Barrameda, and El Puerto de Santa María. However the name "Sherry" is used as a semi-generic in the United States where it must be labeled with a region of origin such as American sherry or California sherry. However such wines cannot be exported to the EU. Australian wine makers now use the term Apera instead of Sherry, whilst Australian consumers still use the term Sherry.
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