Shark fin soup (or shark's fin soup) is a popular soup item of Chinese cuisine usually served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture. The shark fins provide texture while the taste comes from the other soup ingredients. The soup originated centuries ago during the Ming Dynasty. Demand for the soup has increased as income levels of Chinese communities worldwide have risen. International concerns over the sustainability and welfare of sharks have impacted consumption and availability of the soup.
Read more about Shark Fin Soup: Historical Background, Preparation, Taste, Health Impact, Artificial Shark Fin
Famous quotes containing the words shark, fin and/or soup:
“I have often told you that I am that little fish who swims about under a shark and, I believe, lives indelicately on its offal. Anyway, that is the way I am. Life moves over me in a vast black shadow and I swallow whatever it drops with relish, having learned in a very hard school that one cannot be both a parasite and enjoy self-nourishment without moving in worlds too fantastic for even my disordered imagination to people with meaning.”
—Zelda Fitzgerald (1900–1948)
“Since the fin has come a little early this siecle and anomie is all the rage, wry, dry tenderness is a suspect commodity.”
—Angela Carter (1940–1992)
“If women were umpiring none of this [rowdyism] would happen. Do you suppose any ball player in the country would step up to a good-looking girl and say to her, “You color- blind, pickle-brained, cross-eyed idiot, if you don’t stop throwing the soup into me I’ll distribute your features all over you countenance!” Of course he wouldn’t.”
—Amanda Clement (1888–1971)