Composition
Formulas vary, but there was a major shift after European trade with the Indies opened. In the Middle Ages sealing wax was typically made of beeswax and 'Venice turpentine', a greenish-yellow resinous extract of the European Larch tree. The earliest such wax was uncoloured; later the wax was coloured red with vermilion. From the 16th century it was compounded of various proportions of shellac, turpentine, resin, chalk or plaster, and colouring matter (often vermilion, or red lead), but not necessarily beeswax. The proportion of chalk varied; coarser grades are used to seal wine bottles and fruit preserves, finer grades for documents. In some situations, such as large seals on public documents, beeswax was used. On occasion, sealing wax has historically been perfumed by ambergris, musk and other scents.
By 1866 many colours were available: gold (using mica), blue (using smalt or verditer), black (using lamp black), white (using lead white), yellow (using the mercuric mineral turpeth, also known as Schuetteite), green (using verdigris) and so on. Some users such as the British Crown assigned different colours to different types of documents. Today a range of synthetic colours are available.
Read more about this topic: Sealing Wax
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