Scotland in The Early Middle Ages - Economy

Economy

Lacking the urban centres created under the Romans in the rest of Britain, the economy of Scotland in the early Middle Ages was overwhelmingly agricultural. With a lack of significant transport links and wider, markets most farms had to produce a self-sufficient diet of meat, dairy products and cereals, supplemented by hunter-gathering. Limited archaeological evidence indicates that throughout Northern Britain farming was based around a single homestead or a small cluster of three or four homes, each probably containing a nuclear family, with relationships likely to be common among neighbouring houses and settlements, reflecting the partition of land through inheritance. Farming became based around a system that distinguished between the infield around the settlement, where crops were grown every year and the outfield, further away and where crops were grown and then left fallow in different years, in a system that would continue until the 18th century. The evidence of bones indicates that cattle were by far the most important domesticated animal, followed by pigs, sheep and goats, while domesticated fowl were very rare. Imported goods found in archaeological sites of the period include ceramics and glass, while many sites indicate iron and precious metal working.