Sara Moulton - Career

Career

She began working in restaurants immediately, first in Boston, Massachusetts, and then in New York City, taking off time only for a postgraduate apprenticeship with Master Chef Maurice Cazalis of the Henri IV Restaurant in Chartres, France, in 1979. She also served as a chef tournant at La Tulipe, a restaurant in New York City in the early 1980s.

In 1982, Moulton co-founded the New York Women's Culinary Alliance, a still-functioning "old girl's network" designed to help women working in the culinary field.

In the interest of starting a family, she left restaurant work and began devoting herself instead to recipe testing and development. Moulton worked for two years as an instructor at Peter Kump's New York Cooking School (now known as the Institute of Culinary Education), where she discovered her love of teaching.

In 1984, she took a job in the test kitchen at Gourmet. Four years later she became chef of the magazine's executive dining room.

Read more about this topic:  Sara Moulton

Famous quotes containing the word career:

    I doubt that I would have taken so many leaps in my own writing or been as clear about my feminist and political commitments if I had not been anointed as early as I was. Some major form of recognition seems to have to mark a woman’s career for her to be able to go out on a limb without having her credentials questioned.
    Ruth Behar (b. 1956)

    The 19-year-old Diana ... decided to make her career that of wife. Today that can be a very, very iffy line of work.... And what sometimes happens to the women who pursue it is the best argument imaginable for teaching girls that they should always be able to take care of themselves.
    Anna Quindlen (b. 1952)

    Clearly, society has a tremendous stake in insisting on a woman’s natural fitness for the career of mother: the alternatives are all too expensive.
    Ann Oakley (b. 1944)