Food
The village is a traditional agricultural and culinary producing village, its production of wood cooked bread is much appreciated, it is also exported in the adjacent municipalities. Other local products which are successful, are the production cheeses (ricotta / gjizë, pecorino / udhos and caciocavallo / kaskaval), sweets (cannoli, fried cream puffs with ricotta) and meat from local farms (particularly appreciated is the sausage with fennel seeds / likëngë).
Read more about this topic: Santa Cristina Gela
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“Feed him ye must, whose food fills you.
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