Variations
- Orissa
- Kalama saga (କଳମ ଶାଗ)
- Kosala/Khada saga (କୋସଳା ଶାଗ/ଖଡା ଶାଗ) : Prepared from Amaranth leaves.
- Bajji saga (ବଜ୍ଜୀ ଶାଗ) : Prepared from Amaranthus dubius leaves.
- Leutia saga (ଲେଉଟିଆ ଶାଗ)
- Palanga saga (ପାଳଙ୍ଗ ଶାଗ)
- Basella alba Poi saga (ପୋଇ ଶାଗ)
- Baramasi/Sajana saga (ବାରମାସି/ ସଜନା ଶାଗ)
- Sunusunia saga (ସୁନୁସୁନିଆ ଶାଗ)
- Pitagama saga (ପିତାଗମା ଶାଗ)
- Pidanga saga (ପିଡଙ୍ଗ ଶାଗ)
- Methi saga (ମେଥୀ ଶାଗ): Prepared from Methi leaves and Besara (mustard paste) cooked with vegetable
- Punjab
- Saag paneer or palak paneer is a dish that contains paneer cheese and spinach.
- Saag gosht or palak gosht is a version of the dish prepared with gosht (meat), often lamb in the Western world. The meat is usually cooked in a tandoor before being marinated in the other ingredients.
- Sag aloo, saag aalu or palak aloo is fried aloo (potatoes) dipped in spinach curry, saag aloo is usually served with naan, chapati, and makki di roti. Saag aalu can be made with both spinach and mustard, although spinach is more common. Saag aloo is commonly served hot, and topped with ghee (clarified butter).
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Famous quotes containing the word variations:
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