Food Writing
Ruth Watson's hotel experience brought her to the eye of various publishers, and was asked in 1994 by friend Delia Smith to be a contributing food editor on Sainsbury's Magazine. Watson subsequently became food editor of the Daily Mail Weekend magazine, for which she was shortlisted for a Glenfiddich Award as newspaper cookery writer in 2001, and won twice as Cookery Writer of the year - in 1997 and 2000. Watson has written three books: the Really Helpful Cookbook published in October 2000 by Ebury Press; the slimming book Fat Girl Slim, while her cook book Something for the Weekend is in its third edition.
Read more about this topic: Ruth Watson
Famous quotes containing the words food and/or writing:
“Eclecticism is the degree zero of contemporary general culture: one listens to reggae, watches a western, eats McDonald’s food for lunch and local cuisine for dinner, wears Paris perfume in Tokyo and “retro” clothes in Hong Kong; knowledge is a matter for TV games. It is easy to find a public for eclectic works.”
—Jean François Lyotard (b. 1924)
“For it is not the bare words but the scope of the writer that gives the true light, by which any writing is to be interpreted; and they that insist upon single texts, without considering the main design, can derive no thing from them clearly.”
—Thomas Hobbes (1579–1688)