Construction
A Russian oven is designed to retain heat for long periods of time. This is achieved by channeling the smoke and hot air produced by combustion through a complex labyrinth of passages, warming the bricks from which the oven is constructed.
A brick flue (Russian: борова) in the attic, sometimes with a chamber for smoking food, is required to slow down the cooling of the oven.
Read more about this topic: Russian Oven
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