Rudbeckia Laciniata - Uses

Uses

Traditionally, the young leaves have been gathered from the wild and eaten in the early spring. They are greatly favored as a potherb (cooked). Though some references state the use of this plant as salad greens (raw), traditional use is as cooked greens. This is assumed to be done to remove toxins. However, there is little evidence of their presence. One report cites circumstantial evidence of poisoning to horses, sheep and pigs.