Ruby Cabernet is a red Olmo grape variety that is a cross between Cabernet Sauvignon and Carignan, it can produce wines with good colour and a pleasant cherry flavour, but is mostly blended into bulk wines.
The purpose for the creation of the crossing of the grape varieties utilized to produce Ruby Cabernet was to obtain the superior quality of a Cabernet wine, and the resistance to heat of the Carignan combined in an inexpensive table wine. Even though the wine made from these grapes does not possess the distinctive flavor and the overall structure of other types of Cabernet wines, it does carry their fruitful essence.
The grape for this type of red wine was developed for California's hot climate, specially for regions such as the San Joaquin and the Napa Valleys. Ruby Cabernet has improved the quality of the bulk wines produced in these areas thanks to its natural, special acidity.
Read more about Ruby Cabernet: History, Vine and Viticulture, Synonyms
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