Rubus Phoenicolasius - Cultivation and Uses

Cultivation and Uses

Wineberries grow wild throughout much of North America. They are common along the edges of fields and roadsides, but are not widely cultivated. They are one of the most easily identified wild edible plants, with no poisonous look-a-likes in North America. Other plants that wineberries may be mistaken for include the red raspberry, black raspberry, and blackberry, all of which are also edible. People who are just starting to learn how to gather wild food often start by gathering wineberries (and similar bramble fruit). Ripe berries are sweet and tart, with a raspberry-like flavor.

Wineberries are used in food much like raspberries, typically for pie or other sweet treats.