Ron Siegel - Awards & Accolades

Awards & Accolades

The Dining Room has made Gayot's list of the Top 40 Restaurants in the US every year since Siegel took over the kitchen.

In 1999 Food & Wine magazine declared Siegel one of the best new chefs of the year.

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    When I get all these accolades for being true to myself, I say, “Who else can I be? I can’t be Chris Evert.”
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