Synopsis
Mi Qi Lin(米麒麟) (Jiro Wang) is the chef of lunchtime diner "Egg Fried Rice" in a village by the sea in Jinshan, Taipei that only serves a popular egg fried rice dish. However little does people, outside of the village, know that this infamous egg fried rice dish is the only thing that he knows how to cook. He relies on this skill that his father passed onto him, and earns a reputation and a living by cooking 100 plates of it every day.
In another world, there is Leng Lie (冷冽) (Danson Tang), a young talented chef, who graduated from the best cordon bleu school at 14 years old and regarded by many for his near perfect cuisine. He is admired as a representative of the highest standards and by women as their Mr Perfect. He is the executive chef at Imperial Hotel, owned by his father. However he has one regret in his heart ...
Two years ago on Valentine's Day, the day Leng Lie planned to confess his feeling to his childhood sweetheart Guan Xiao Shu (關小舒) (Genie Zhuo), they were involved in a car accident. As a result Xiao Shu, a singer/songwriter, lost her sight. Naturally Leng Lie feels responsible but Xiao Shu refuse to blame him and did not change her happy outlook to life. However every time he talks to her about their future together, she turns him down, not wanting a love based on remorse.
Until one day, Xiao Shu arrives at Mi Qi Lin's diner and tasted his egg fried rice. This simple and plain dish had an odd effect on her, she felt relaxed and carefree, giving her a sweet taste of happiness. Upon meeting Xiao Shu, Mi Qi Lin experiences many flavours of food and love and likewise, Mi Qi Lin's frank nature gives Xiao Shu the ability to cultivate an independent lifestyle. All the while, the growing feelings between Xiao Shu and Mi Qi Lin is witnessed by Leng Lie.
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