Rolf Beeler is a Swiss affineur (cheese-ager) whose products include Gruyère, Blaue Geiss, Thurblau, Hoch Ybrig, and Forsterkäse. Rolf Beeler collects cheese from small, artisanal cheesemakers throughout Switzerland and then ages them to create the final product.
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“Form and function are a unity, two sides of one coin. In order to enhance function, appropriate form must exist or be created.”
—Ida P. Rolf (1896–1979)