Early Years
Silverberg was born in Brooklyn, New York. A voracious reader since childhood, he began submitting stories to science fiction magazines during his early teenage years. He attended Columbia University, receiving a B.A. in English Literature in 1956. His first published novel, a children's book called Revolt on Alpha C, appeared in 1955, and he won his first Hugo the following year for "best new writer". For the next four years, by his own count, he wrote a million words a year, mostly for magazines and Ace Doubles. He used his own name as well as a range of pseudonyms during this era, and often worked in collaboration with Randall Garrett. (The Silverberg/Garrett collaborations also used a variety of pseudonyms, the best-known being Robert Randall.) From 1956 to 1959, Silverberg routinely averaged 5 published stories a month, and had over 80 stories published in 1958 alone. In 1959 the market for science fiction collapsed, and Silverberg turned his ability to write copiously to other fields, from carefully researched historical nonfiction to softcore pornography.
Read more about this topic: Robert Silverberg
Famous quotes containing the words early years, early and/or years:
“If there is a price to pay for the privilege of spending the early years of child rearing in the driver’s seat, it is our reluctance, our inability, to tolerate being demoted to the backseat. Spurred by our success in programming our children during the preschool years, we may find it difficult to forgo in later states the level of control that once afforded us so much satisfaction.”
—Melinda M. Marshall (20th century)
“Women who marry early are often overly enamored of the kind of man who looks great in wedding pictures and passes the maid of honor his telephone number.”
—Anna Quindlen (b. 1952)
“Talleyrand said that two things are essential in life: to give good dinners and to keep on fair terms with women. As the years pass and fires cool, it can become unimportant to stay always on fair terms either with women or one’s fellows, but a wide and sensitive appreciation of fine flavours can still abide with us, to warm our hearts.”
—M.F.K. Fisher (b. 1908)