Safety
Acrylamide, a suspected cancer-causing chemical, is found at high levels in dark-colored baked, roasted and fried high-carbohydrate foods, as well as in roasted coffee and barbecued meat. The dark-roasted grains used in roasted grain beverages would also, presumably, have high levels of acrylamide. The Heatox Project (Heat-generated Food Toxicants) is a European Union project that assessed the quantities of acrylamide in various foods. The Project recommended that people toast foods as little as possible. Acrylamide was found in Postum, a roasted grain drink, at a level of 22.3 micrograms per portion. Acrylamide was found in coffee at levels of 1.9 micrograms per portion. Both of these datapoints are FDA-presented data and can be found in an FDA report on Acrylamide in food.
Read more about this topic: Roasted Grain Beverage
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—Ralph Waldo Emerson (1803–1882)