Books
- 1999: "The Richard Corrigan Cookbook: From the Waters to the Wild" published by Hodder & Stoughton Ltd
- 2008: "The Clatter of Forks and Spoons: Honest, Happy Food" published by Fourth Estate
- 2011: "Cookery School: Where anyone can learn to cook" published by Penguin Books
Read more about this topic: Richard Corrigan
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“If my books had been any worse, I should not have been invited to Hollywood, and ... if they had been any better, I should not have come.”
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