Richard Corrigan - Books

Books

  • 1999: "The Richard Corrigan Cookbook: From the Waters to the Wild" published by Hodder & Stoughton Ltd
  • 2008: "The Clatter of Forks and Spoons: Honest, Happy Food" published by Fourth Estate
  • 2011: "Cookery School: Where anyone can learn to cook" published by Penguin Books

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