Rice milk is a kind of grain milk processed from rice. It is mostly made from brown rice and commonly unsweetened. The sweetness in most rice milk varieties is generated by a natural enzymatic process, cleaving the carbohydrates into sugars, especially glucose, similar to the Japanese amazake. Some rice milk kinds may nevertheless be sweetened with sugarcane syrup or other sugars.
Read more about Rice Milk: Comparison To Dairy Milk, Commercial Brands, Preparation
Famous quotes containing the words rice and/or milk:
“The arbitrary division of one’s life into weeks and days and hours seemed, on the whole, useless. There was but one day for the men, and that was pay day, and one for the women, and that was rent day. As for the children, every day was theirs, just as it should be in every corner of the world.”
—Alice Caldwell Rice (1870–1942)
“Well, there she is folks. The land of milk and honey—California.”
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