History
A barrel-shaped, but stationary, restaurant on Fernsehturm Stuttgart, a TV tower in Stuttgart, Germany, built in 1956, was noted as the inspiration for the idea of a revolving restaurant. A revolving restaurant on Florianturm, a TV tower in Dortmund, Germany, was brought into service in 1959.
John Graham, a Seattle architect and early shopping mall pioneer, is said to be the first in the United States to design a revolving restaurant, at La Ronde, atop an office building at the Ala Moana Center in Honolulu in 1961. Graham was awarded US patent 3125189 for the invention in 1964, and used the technology to build the revolving "Eye of the Needle" restaurant still in service at the top of Seattle's Space Needle, drawings of which appear in the patent application.
Read more about this topic: Revolving Restaurant
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“Anything in history or nature that can be described as changing steadily can be seen as heading toward catastrophe.”
—Susan Sontag (b. 1933)
“Books of natural history aim commonly to be hasty schedules, or inventories of God’s property, by some clerk. They do not in the least teach the divine view of nature, but the popular view, or rather the popular method of studying nature, and make haste to conduct the persevering pupil only into that dilemma where the professors always dwell.”
—Henry David Thoreau (1817–1862)
“Every generation rewrites the past. In easy times history is more or less of an ornamental art, but in times of danger we are driven to the written record by a pressing need to find answers to the riddles of today.... In times of change and danger when there is a quicksand of fear under men’s reasoning, a sense of continuity with generations gone before can stretch like a lifeline across the scary present and get us past that idiot delusion of the exceptional Now that blocks good thinking.”
—John Dos Passos (1896–1970)