History
A barrel-shaped, but stationary, restaurant on Fernsehturm Stuttgart, a TV tower in Stuttgart, Germany, built in 1956, was noted as the inspiration for the idea of a revolving restaurant. A revolving restaurant on Florianturm, a TV tower in Dortmund, Germany, was brought into service in 1959.
John Graham, a Seattle architect and early shopping mall pioneer, is said to be the first in the United States to design a revolving restaurant, at La Ronde, atop an office building at the Ala Moana Center in Honolulu in 1961. Graham was awarded US patent 3125189 for the invention in 1964, and used the technology to build the revolving "Eye of the Needle" restaurant still in service at the top of Seattle's Space Needle, drawings of which appear in the patent application.
Read more about this topic: Revolving Restaurant
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“The history is always the same the product is always different and the history interests more than the product. More, that is, more. Yes. But if the product was not different the history which is the same would not be more interesting.”
—Gertrude Stein (1874–1946)
“In history an additional result is commonly produced by human actions beyond that which they aim at and obtain—that which they immediately recognize and desire. They gratify their own interest; but something further is thereby accomplished, latent in the actions in question, though not present to their consciousness, and not included in their design.”
—Georg Wilhelm Friedrich Hegel (1770–1831)