Concept
Aquavit is an international restaurant with Scandinavian flair and not an ethnic restaurant. It was conceived to be a restaurant for New Yorkers and visitors to New York and not a culinary home-away-from-home for Scandinavian expats. The menu has a Scandinavian flavor profile without featuring special Scandinavian ethnic dishes. The menu favors seafood and offers several tasting menus as well as a vegetarian menu. Aquavit’s café is distinctly more traditional in its roots. A substantial portion of the menu showcases Scandinavian specialties such as Meatballs with Lingonberries, Gravlax and a variety of herrings. The Lounge offers small portions of dishes offered in the café and the Private Dining Room has a menu targeted to corporate customers.
Aquavit features a wide array of its namesake beverage, some imported from Scandinavia but many flavored in the restaurant. The selection of Aquavits is complemented by a substantial selection of high-quality beers. Aquavit’s wine list has received numerous awards from The Wine Spectator Magazine.
Aquavit's design is modern but has its roots in Scandinavian designs from the 1950s, 60s and 70s, with designs of Arne Jacobsen, Poul Kjaerholm and Verner Panton. Modern photographic art by New York artists such as Richard Prince, Cindy Sherman and Laurie Simmons adorn the walls.
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