Awards
Aquavit has received a number of awards and accolades over the years, including:
- One star in the Michelin Guide in 2013
- Two star rating by the New York Times in 2010
- Selected 9th-best restaurant in New York 2006 by New York Magazine
- Marcus Samuelsson voted Best Chef New York in 2003 by The James Beard Foundation
- Inducted in Restaurant Hall of Fame USA in 2000
- Receiving the Ivy Award
- Best Sunday Brunch New York Magazine
The executive chef of Aquavit is Marcus Jernmark.
In 2013, Zagats gave it a food rating of 25.
Read more about this topic: Restaurant Aquavit