Fox Sports Networks
For years, the default RSN for many markets was owned by Fox Sports, but an increasing trend is for the teams whose games make up the lucrative programming to own the RSN themselves. This serves two purposes: First, the teams make more money operating an RSN than they would collecting a licensing fee from, for example, Fox Sports Net.
Second, by owning their own RSN, teams that must share revenues with other members of their league can mask its broadcast-related profits. Under the old model, a team collects a large fee for licensing its games to the RSN. That fee would then be disclosed and shared with the other teams in the league. Under the new, team-owned RSN model, the team demands only a nominal fee, so the profits for local broadcasting stay with the team. The name of the networks was shortened to Fox Sports (Region/City) with the start of the 2008 college football season as part of a rebranding effort. The Pittsburgh, Rocky Mountain, Utah and Northwest affiliates, owned by DirecTV Sports Networks, were rebranded as Root Sports on April 1, 2011. They still carry the same local teams and national FSN programs.
Read more about this topic: Regional Sports Network
Famous quotes containing the words fox, sports and/or networks:
“Commit a crime and the world is made of glass. Commit a crime, and it seems as if a coat of snow fell on the ground, such as reveals in the woods the track of every partridge and fox and squirrel and mole.”
—Ralph Waldo Emerson (1803–1882)
“The whole idea of image is so confused. On the one hand, Madison Avenue is worried about the image of the players in a tennis tour. On the other hand, sports events are often sponsored by the makers of junk food, beer, and cigarettes. What’s the message when an athlete who works at keeping her body fit is sponsored by a sugar-filled snack that does more harm than good?”
—Martina Navratilova (b. 1956)
“The great networks are there to prove that ideas can be canned like spaghetti. If everything ends up by tasting like everything else, is that not the evidence that it has been properly cooked?”
—Frederic Raphael (b. 1931)