Red Snapper (fish) - Commercial and Recreational Use

Commercial and Recreational Use

Red snapper are a prized food fish, caught commercially, as well as recreationally. Red snapper is the most commonly caught snapper in the continental USA (almost 50% of the total catch), with similar species being more common elsewhere. Red snapper will eat almost anything, but prefer small fish and crustaceans. They can be caught on both live and cut bait, and will also take artificial lures, but with less vigor. They are commonly caught up to 10 pounds (4.5 kg) and 20 inches (510 mm) in length, but fish over 40 lb (18 kg) have been taken.

Recreational fishing for red snapper has been popular for a long time, restricted mostly by fishing limits intended to ensure a sustainable population. The first minimum size limit was introduced in 1984, after a 1981 report described quickly declining harvests (both commercial and recreational) From 1985 to 1990, the annual recreational catch of red snapper was about 1.5 million. From 1991 to 2005, the catch was substantially higher, varying from year to year from 2.5 to 4.0 million.

When red snapper bite on a line, they tend to be nibblers and pickers, and a soft touch is needed when trying to catch them. Because the older red snapper like structure, anglers use bottom fishing over reefs, wrecks, oil rigs, and use line and supplies in the 50-pound class. Since the anglers have to both choose the right bait and present it right, they have to use multiple hooked baits. Favorite baits include squid, whole medium-sized fish and small strips of fish such as amberjack. Although many red snapper are caught right on the bottom, in some situations the larger fish are caught on heavy jigs (artificial lures), often tipped with a strip of bait or by freelining baits at the proper upper level.

Interest in recreational fishing for red snapper, and in the Gulf of Mexico in general, has increased dramatically in the last decade. From 1995-2003, the number of Louisiana fishing charter guide license holders increased eight-fold.

Since 1990, the total catch limit for red snapper has been divided into 49% for recreational fishermen and 51% for commercial. Commercially, they are caught on multiple-hook gear with electric reels. Fishing for red snapper has been a major industry in the Gulf of Mexico, however, permit restrictions and changes in the quota system for commercial snapper fishermen in the Gulf have made the fish less commercially available. Researchers estimate the bycatch of young red snapper, especially by shrimp trawlers, is a significant concern.

Genetic studies have shown that many fish sold as red snapper in the USA are not actually L. campechanus, but other species in the family. Substitution of other species for red snapper is more common in large chain restaurants which serve a common menu nationwide. In these cases, suppliers provide a less costly substitute (usually imported) for red snapper.

• Fisherman with a red snapper catch
• Snack of red snapper

• Maya-maya (Bambangon, matangal, alsis): Red snapper with black beans sauce (Philippines cuisine)