Red Rice - See Also

See Also

  • Wehani rice, a variety of aromatic brown rice developed in the late 20th century
  • Red yeast rice, rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine
  • Sekihan, literally "red bean rice", a Japanese traditional dish

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    “To see ourselves as others see us can be eye-opening. To see others as sharing a nature with ourselves is the merest decency. But it is from the far more difficult achievement of seeing ourselves amongst others, as a local example of the forms human life has locally taken, a case among cases, a world among worlds, that the largeness of mind, without which objectivity is self- congratulation and tolerance a sham, comes.”
    —Clifford Geertz (b. 1926)