Human Consumption
Several species are used as food. Dulse (Palmaria palmata) and Porphyra are the best known in the British Isles.
In East and Southeast Asia, agar is most commonly produced from Gelidium amansii. In Asia, rhodophytes are important sources of food, such as nori. The high vitamin and protein content of this food makes it attractive, as does the relative simplicity of cultivation, which began in Japan more than 300 years ago.
Read more about this topic: Red Algae
Famous quotes containing the words human and/or consumption:
“At the bottom of the heart of every human being, from earliest infancy until the tomb, there is something that goes on indomitably expecting, in the teeth of all experience of crimes committed, suffered, and witnessed, that good and not evil will be done to him. It is this above all that is sacred in every human being.”
—Simone Weil (1909–1943)
“Tourism, human circulation considered as consumption ... is fundamentally nothing more than the leisure of going to see what has become banal.”
—Guy Debord (b. 1931)