Human Consumption
Several species are used as food. Dulse (Palmaria palmata) and Porphyra are the best known in the British Isles.
In East and Southeast Asia, agar is most commonly produced from Gelidium amansii. In Asia, rhodophytes are important sources of food, such as nori. The high vitamin and protein content of this food makes it attractive, as does the relative simplicity of cultivation, which began in Japan more than 300 years ago.
Read more about this topic: Red Algae
Famous quotes containing the words human and/or consumption:
“In my practice I’ve seen how people have allowed their humanity to drain away. Only it happens slowly instead of all at once. I didn’t seem to mind.... All of us, a little bit. We harden our hearts. Grow callous. Only when we have to fight to stay human do we realize how precious it is to us, how dear.”
—Daniel Mainwaring (1902–1977)
“The Cairo conference ... is about a complicated web of education and employment, consumption and poverty, development and health care. It is also about whether governments will follow where women have so clearly led them, toward safe, simple and reliable choices in family planning. While Cairo crackles with conflict, in the homes of the world the orthodoxies have been duly heard, and roundly ignored.”
—Anna Quindlen (b. 1952)