Overview
Ravioli are traditionally made at home. The filling varies according to the area where they are prepared. In Rome and Latium the filling is made with ricotta, spinach, nutmeg, and black pepper. In Sardinia ravioli are filled with ricotta and grated lemon rind.
Today, ravioli are also made in worldwide industrial lines supplied by Italian companies such as Arienti & Cattaneo, Ima, Ostoni, and Zamboni.
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