Tradition
The goal of the preparation ritual is to distance the bad spirits that, according with the tradition, lie in wait for men and women to try to curse them. All occasions are good for a queimada: a party, familiar meetings or gatherings of friends. After dinner, in the darkness of night, is one of the best times for it. The tradition also says that one of the perfect days to make the "conxuro da queimada" (spell of queimada) is in Samhain, the Celtic New Year's Eve. However, typically the Queimada ritual takes place during St. John's night or 'witches' night' on the 23rd of June.
The people who take part in it gather around the container where it is prepared, ideally without lights, to cheer up the hearts and to be better friends. One of them ends the process of making the queimada while reciting the spell holding up the burning liquid in a ladle and pouring it slowly back into the container.
Read more about this topic: Queimada (drink)
Famous quotes containing the word tradition:
“Unless criticism refuses to take itself quite so seriously or at least to permit its readers not to, it will inevitably continue to reflect the finicky canons of the genteel tradition and the depressing pieties of the Culture Religion of Modernism.”
—Leslie Fiedler (b. 1917)
“The tradition I cherish is the ideal this country was built upon, the concept of religious pluralism, of a plethora of opinions, of tolerance and not the jihad. Religious war, pooh. The war is between those who trust us to think and those who believe we must merely be led.”
—Anna Quindlen (b. 1952)
“At its best, [Japanese cooking] is inextricably meshed with aesthetics, with religion, with tradition and history. It is evocative of seasonal changes, or of one’s childhood, or of a storm at sea ...”
—M.F.K. Fisher (1908–1992)