Culture
Due to their relatively high price and the large size of the fruit of cultivars, the pears tend to be served to guests or given as gifts, or eaten together in a family setting.
In cooking, ground pears are used in vinegar- or soy sauce-based sauces as a sweetener, instead of sugar. They are also used when marinating meat, especially beef.
In Australia, these pears have been commercially produced for more than 25 years.
In Japan, fruit is harvested in Chiba, Ibaraki, Tottori, Fukushima, Tochigi, Nagano, Niigata, Saitama and other prefectures, except Okinawa. Nashi (ja:梨) may be used as a late Autumn kigo, or “season word”, when writing haiku. Nashi no hana (ja:梨の花, pear flower) is also used as a kigo of spring. At least one city (Kamagaya-Shi, Chiba Prefecture) has the flowers of this tree as an official city flower.
In Korea, the fruit is grown and consumed in great quantity. In the South Korean city of Naju, there is a museum called The Naju Pear Museum and Pear Orchard for Tourists (나주 배 박물관 및 배밭 관광체험).
In Nepal and the Himalayan states of India, they are called nashpati and are cultivated as a cash crop in the Middle Hills between about 1,500 and 2,500 meters’ elevation where the climate is suitable. The fruit are carried to nearby markets by human porters or, increasingly, by truck, but not for long distances because they bruise easily.
In Taiwan, pears harvested in Japan have become luxurious presents since 1997 and their consumption has jumped.
In Cyprus, the pears were introduced in 2010 after initially being investigated as a new fruit crop for the island in the early 1990s. They are currently grown in Kyperounta.
Read more about this topic: Pyrus Pyrifolia
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—Jean Baudrillard (b. 1929)
“We do not need to minimize the poverty of the ghetto or the suffering inflicted by whites on blacks in order to see that the increasingly dangerous and unpredictable conditions of middle- class life have given rise to similar strategies for survival. Indeed the attraction of black culture for disaffected whites suggests that black culture now speaks to a general condition.”
—Christopher Lasch (b. 1932)
“We belong to an age whose culture is in danger of perishing through the means to culture.”
—Friedrich Nietzsche (1844–1900)