Cultivation and Use
Some species of Puya in Chile are locally known as chagual, and they are used to make salads from the base of its young leaves. A common species is Puya chilensis.
Read more about this topic: Puya (genus)
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“If the minds of women were enlightened and improved, the domestic circle would be more frequently refreshed by intelligent conversation, a means of edification now deplorably neglected, for want of that cultivation which these intellectual advantages would confer.”
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