Putcher - Traditional Construction

Traditional Construction

Willow was harvested using traditional methods of pollarding, where a tree would be cut back to the main stem. New shoots of willow, called "withies", would grow out of the trunk and these would be cut periodically for use.

To make a putcher by hand, a low bench was used approximately 18 inches (460 mm) high and 24 inches (610 mm) square into which 9 holes were made, in a circle 10 inches (250 mm) in diameter. Green withy or hazel rods were then split into three using an oak cleaver held in the maker’s hand. The split lengths were then inserted into the holes to make a conical shape and a withy ring was plaited round them close to the surface of the bench. Nine shorter rods, either complete or in thirds, were then inserted into the ring, with two more rings being plaited around to secure them, one halfway up and another near the top. A nose ring was then plaited. The putcher was then pulled out of the bench, the nose ring attached and a spiral `worm' was added from the narrow end to the middle. A base ring was woven at the end of the basket. Any longer rods could then be trimmed and the basket was ready for use. The basket was expected to last for two fishing seasons, possibly also for a third following repair.