Protein Structure - Protein Folding

Protein Folding

An unfolded polypeptide folds into its characteristic three-dimensional structure from random coil.

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Famous quotes containing the words protein and/or folding:

    Firm-style bean curd insoles cushion feet, absorb perspiration and provide more protein than meat or fish innersoles of twice the weight. Tofu compresses with use, becoming more pungent and flavorful. May be removed when not in use to dry or marinate. Innersoles are ready to eat after 1,200 miles of wear. Each pair provides adult protein requirement for 2 meals. Insoles are sized large to allow for snacks. Recipe booklet included.
    Alfred Gingold, U.S. humorist. Items From Our Catalogue, “Tofu Innersoles,” Avon Books (1982)

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    Ivan Sergeevich Turgenev (1818–1883)