History
The earliest records of prohibition of alcohol date back to the Xia Dynasty (ca. 2070 BC–ca. 1600 BC) in China. Yu the Great, the first ruler of the Xia Dynasty, prohibited alcohol throughout the kingdom. It was legalized again after his death, during the reign of his son Qi.
In the early twentieth century, much of the impetus for the prohibition movement in the Nordic countries and North America came from moralistic convictions of pietistic Protestants. Prohibition movements in the West coincided with the advent of women's suffrage, with newly empowered women as part of the political process strongly supporting policies that curbed alcohol consumption.
The first half of the 20th century saw periods of prohibition of alcoholic beverages in several countries:
- 1907 to 1948 in Prince Edward Island, and for shorter periods in other provinces in Canada
- 1907 to 1992 in Faroe Islands; limited private imports from Denmark were allowed from 1928
- 1914 to 1925 in Russia and the Soviet Union
- 1915 to 1922 in Iceland (beer was still prohibited until 1989)
- 1916 to 1927 in Norway (fortified wine and beer also prohibited from 1917 to 1923)
- 1919 in Hungary (in the Hungarian Soviet Republic, March 21 to August 1; called szesztilalom)
- 1919 to 1932 in Finland (called kieltolaki, "ban law")
- 1920 to 1933 in the United States
After several years, prohibition became a failure in North America and elsewhere, as bootlegging (rum-running) became widespread and organized crime took control of the distribution of alcohol. Distilleries and breweries in Canada, Mexico and the Caribbean flourished as their products were either consumed by visiting Americans or illegally exported to the United States. Chicago became notorious as a haven for prohibition dodgers during the time known as the Roaring Twenties. Prohibition generally came to an end in the late 1920s or early 1930s in most of North America and Europe, although a few locations continued prohibition for many more years.
Read more about this topic: Prohibition
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