A postage stamp booklet is a booklet made up of one or more small panes of postage stamps in a cardboard cover. Booklets are often made from sheets especially printed for this purpose, with a narrow selvedge at one side of the booklet pane for binding. From the cutting, the panes are usually imperforate on the edges of the booklet. Smaller and easier to handle than a whole sheet of stamps, in many countries booklets have become a favored way to purchase stamps.
Read more about Postage Stamp Booklet: History, Production
Famous quotes containing the words postage stamp, postage, stamp and/or booklet:
“Designs in connection with postage stamps and coinage may be described, I think, as the silent ambassadors on national taste.”
—William Butler Yeats (1865–1939)
“Designs in connection with postage stamps and coinage may be described, I think, as the silent ambassadors on national taste.”
—William Butler Yeats (1865–1939)
“The use of criticism, in periodical writing, is to sift, not to stamp a work.”
—Margaret Fuller (1810–1850)
“Firm-style bean curd insoles cushion feet, absorb perspiration and provide more protein than meat or fish innersoles of twice the weight. Tofu compresses with use, becoming more pungent and flavorful. May be removed when not in use to dry or marinate. Innersoles are ready to eat after 1,200 miles of wear. Each pair provides adult protein requirement for 2 meals. Insoles are sized large to allow for snacks. Recipe booklet included.”
—Alfred Gingold, U.S. humorist. Items From Our Catalogue, “Tofu Innersoles,” Avon Books (1982)