Terminals
The Port consists of a series of marine terminals, each with specialized capabilities. The 112-acre (0.45 km2) Packer Marine Terminal handles containers, steel products, frozen meat, fruit, heavy lift projects, and paper. The 116-acre (0.47 km2) Tioga Marine Terminal is home to Philadelphia’s Chilean fruit business and also handles containers, breakbulk cargo, and steel. Pier 84 is a dedicated cocoa products facility. Five piers, including Piers 38, 40, 78, and 80 comprise the Port's forest products center, handling newsprint, wood pulp, lumber, coated paper, and other forest products.
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