Pork Roll - Preparation

Preparation

The product is generally eaten sliced and pan-fried or grilled. A common practice is to slice three cuts from the outer edges inwards about 3/4 inch to an inch towards the center, evenly spaced around the circumference. These cuts prevent the pork roll from curling up in the middle, which causes it to cook unevenly. With these cuts, the cooked slices have become known by many different names such as fireman's badges or Pac-Man bacon.

Though typically eaten as part of a sandwich, pork roll can also be used in many other recipes. Depending on the type of sandwich and the location within the region, popular condiments and toppings include salt, pepper, ketchup, mustard, hot sauce, lettuce, and tomato.

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