The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, making it a walnut roll.
It is popular in parts of Central Europe, Eastern Europe, and Israel. It is commonly eaten at Christmas and Easter time. It is traditional in several cuisines, including the Hungarian cuisine (mákos bejgli), Russian cuisine (bulochki s makom Russian: булочки с маком), Serbian cuisine (маковњача), Bosnian cuisine (makovnjača), Polish cuisine (makowiec), Czech cuisine (makový závin), Slovak cuisine (makovník), Lithuanian cuisine (aguonų vyniotinis), Croatian cuisine (makovnjača), Romanian cuisine (ruladă cu mac or ruladă cu nuci), and Austrian cuisine (Mohnkuchen or Mohnstriezel), Danish cuisine (wienerbrød (Vienna bread): )and Latvian cuisine ("magonmaizite").
Read more about Poppy Seed Roll: Ingredients, Christmas Traditions, Variants, See Also
Famous quotes containing the words poppy, seed and/or roll:
“The young woman-smell
Of your poppy body
Rises to my brain as opium”
—Frank Marshall Davis (b. 1905)
“Let us not succumb to nature. We will marshall the clouds and restrain tempests; we will bottle up pestilent exhalations; we will probe for earthquakes, grub them up, and give vent to the dangerous gas; we will disembowel the volcano, and extract its poison, take its seed out. We will wash water, and warm fire, and cool ice, and underprop the earth. We will teach birds to fly, and fishes to swim, and ruminants to chew the cud. It is time we looked into these things.”
—Henry David Thoreau (1817–1862)
“There is no question what the roll of honor in America is. The roll of honor consists of the names of men who have squared their conduct by ideals of duty.”
—Woodrow Wilson (1856–1924)